Further Inspiration From The Japanese Diet

The health benefits associated with the traditional Japanese diet are largely due to the favorable effects it has on the intestinal microbiome. One of the key features of a microbiome associated with health and longevity is that it contains a rich and diverse range of microorganisms.

The Western science of the microbiome is in its infancy, but what has been around for a very long time is the use of fermented foods and ancestral ingredients to improve digestive health in Japan.

Our products are complex because improving digestive health is also complex. It is not just one food or ingredient that produces these benefits, it is a carefully crafted combination designed to produce a harmonious and synergistic effect.